MICHAEL JORDAN'S THE STEAK HOUSE N.Y.C.
INTRODUCING THE RESTAURANT AND ITS HISTORY
The restaurant, designed by David Rockwell in 1998, pays homage to glamorous train travel, notably the 20th Century Limited, and has a design and layout reminiscent of a dining car. The dining room stretches across the north balcony, with an enclosed wood-paneled private room and elegant spaces for special events. Service is attentive and seamless, with an extensive beverage selection including wines, local craft beers and signature historic cocktails.
The steakhouse is known for both its selection of perfectly charred steaks, pristine seafood, lush desserts and classic dishes. Awarded two stars by The New York Times, it also won Best Restaurant Design by Interior Design Magazine and numerous accolades in Esquire, GQ, Forbes, New York Post, The Today Show and Martha Stewart Living Radio, among others.
Named for the legendary basketball star Michael Jordan, our modern steakhouse is designed to reflect his sense of taste and style. Located on the balcony of one of New York's most beautiful architectural landmarks, Grand Central Terminal, it overlooks the stunning Beaux-Arts main concourse with views of the famous clock, stories-high windows and constellation-embellished cerulean blue ceiling. The restaurant's bar on the west balcony has become an iconic gathering place for social interaction relax with a drink or dine.
Join us for a memorable Thanksgiving, we will be offering our full menu along with some specials for the night from Executive Chef Cenobio Canalizo.
Butternut Squash Soup
Candy Pecans, Crème Fraîche
Baby Mixed Greens Salad
Sliced Tomatoes, Pumpkin Seed Vinaigrette
Roasted Organic Free Range Turkey
Cranberry Compote, Chestnut Stuffing, Sweet Potatoes,
Green Beans, Turkey Jus
Grilled Atlantic Salmon
Pumpkin Risotto, Brussels Sprouts
Pecan or Pumpkin Pie
Vanilla Ice Cream
Restaurant Week Summer 2013
It's that time again! Restaurant Week Summer 2013!
Join us from July 22-August 16, 2013
Lunch Available Monday-Friday
Dinner Available Monday-Friday & Sunday
Our menus can be viewed under the menu tab.
Make your reservations today!
NATIONAL STEAK HOUSE MONTH: JUNE 1 - JUNE 30
Join us and enjoy your favorite steak!
Many thanks to EXTRA for stopping by Michael Jordan's The Steak House N.Y.C. and featuring our Cucumber Martini on yesterday's show. Click on the link to the segment and recipe. Enjoy!
Prime Rib Thursdays!
The Star of Thursday Night is the PRIME RIB! The large piece of beef with its dark, crunchy circumference and tender meat is packed full of FLAVOR. Each Thursday the Chef will prepare a 7-10 rib roast.
Slow Roasted, Dry Aged Prime Rib Crusted with Dijon Mustard
(*Limited Number Available)