MICHAEL JORDAN'S THE STEAK HOUSE N.Y.C.

INTRODUCING THE RESTAURANT AND ITS HISTORY

The restaurant, designed by David Rockwell in 1998, pays homage to glamorous train travel, notably the 20th Century Limited, and has a design and layout reminiscent of a dining car. The dining room stretches across the north balcony, with an enclosed wood-paneled private room and elegant spaces for special events. Service is attentive and seamless, with an extensive beverage selection including wines, local craft beers and signature historic cocktails.

The steakhouse is known for both its selection of perfectly charred steaks, pristine seafood, lush desserts and classic dishes. Awarded two stars by The New York Times, it also won Best Restaurant Design by Interior Design Magazine and numerous accolades in Esquire, GQ, Forbes, New York Post, The Today Show and Martha Stewart Living Radio, among others.

Named for the legendary basketball star Michael Jordan, our modern steakhouse is designed to reflect his sense of taste and style. Located on the balcony of one of New York's most beautiful architectural landmarks, Grand Central Terminal, it overlooks the stunning Beaux-Arts main concourse with views of the famous clock, stories-high windows and constellation-embellished cerulean blue ceiling. The restaurant's bar on the west balcony has become an iconic gathering place for social interaction relax with a drink or dine.

02/11/2014

NYC RESTAURANT WEEK WINTER 2014

It's that time again! Restaurant Week Winter 2014!

Join us from February 17-March 7, 2014

Lunch Available Monday-Friday

Dinner Available Monday-Friday & Sunday

Our menus can be viewed under the menu tab.

Make your reservations today!

02/05/2014

Valentine's Day

Celebrate a romantic evening under the celestial ceiling in Grand Central Terminal.

 

Valentine's Day additions to the a la carte menu will be available.

12/06/2013

Christmas Eve & New Year's Eve 2013

Christmas Eve & New Year's Eve are fast approaching! Our celebratory additions have been posted under the Menu tab.

 

We look forward to seeing you!

 

Happy Holidays!

11/05/2013

THANKSGIVING 2013

Join us for a memorable Thanksgiving, we will be offering our full menu along with some specials for the night from Executive Chef Cenobio Canalizo.

 

Butternut Squash Soup

Candy Pecans, Crème Fraîche

 or

Baby Mixed Greens Salad

Sliced Tomatoes, Pumpkin Seed Vinaigrette

 

Roasted Organic Free Range Turkey

Cranberry Compote, Chestnut Stuffing, Sweet Potatoes,

Green Beans, Turkey Jus

 or

Grilled Atlantic Salmon

Pumpkin Risotto, Brussels Sprouts

 

Pecan or Pumpkin Pie

Vanilla Ice Cream

 

$48 Adults

$23 Children

07/08/2013

Restaurant Week Summer 2013

It's that time again! Restaurant Week Summer 2013!

Join us from July 22-August 16, 2013

Lunch Available Monday-Friday

Dinner Available Monday-Friday & Sunday

Our menus can be viewed under the menu tab.

Make your reservations today!

JOIN OUR GROUP
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